Menu:

First | Salted Cod Pâté: A savory blend of salted cod, spices, and herbs, served in delicate pastry shells.

Second | Soup Joumou: A Haitian delicacy made with calabaza squash, tender beef, fresh vegetables, and warm spices.

Third | Citrus Salad: Refreshing mixed greens tossed with sliced orange & grapefruit with lime-honey vinaigrette

Fourth | Creole Braised Oxtail: served with a creamy mais moulin (Caribbean-style polenta)

Fifth | Rum-Soaked Bread Pudding with Caramelized Banana Sauce: A rich bread pudding made with coconut milk, warm spices, and a splash of aged rum, baked to golden perfection. Topped with caramelized bananas in a buttery rum sauce

Ticket Purchase and Menu Disclaimer:

Please note that all ticket sales for the supper club experience are final. We do not offer refunds or exchanges for tickets. Additionally, we are unable to accommodate menu revisions or dietary modifications once the menu has been finalized. We appreciate your understanding and look forward to providing you with an unforgettable dining experience.