Menu:

First | Pâté Bouef: A savory blend of kreyol braised short rib, spices, and herbs, served in delicate pastry shells.

Second | Crispy Snapper & Watercress Salad: Pan-seared snapper served with a refreshing blend of watercress and greens tossed with a passionfruit-honey vinaigrette

Third | Soup Joumou: A Haitian delicacy made with calabaza squash, tender beef, fresh vegetables, and warm spices.

Fourth | Poulet en Sauce with Diri ak Djon Djon: Slow-braised Creole chicken thighs in a rich, tomato-based sauce served with an aromatic black mushroom rice

Fifth | Pain Patate with Spiced Rum Caramel: Haitian sweet potato pudding infused with coconut milk, cinnamon, and nutmeg, served with a dark rum caramel drizzle.

Ticket Purchase and Menu Disclaimer:

Please note that all ticket sales for the supper club experience are final. We do not offer refunds or exchanges for tickets. Additionally, we are unable to accommodate menu revisions or dietary modifications once the menu has been finalized. We appreciate your understanding and look forward to providing you with an unforgettable dining experience.